~ Garlic-Dill Salmon ~
During the weekend, I tried out a great recipe which I got from one of the website. I have never try to cook salmon before, it's my first attempt, so I decided to start with this simplest recipe first. Surprisingly, it turned out to be delicious!
If you are a fish lover, you might wanna give this a try!!
Ingredients:
- 2 garlic cloves, finely chopped
- 1/2 cup (125ml) fresh orange juice
- 3 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 (approx. 550g) salmon fillets
- 1/2 cup (125ml) fresh orange juice
- 3 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 (approx. 550g) salmon fillets
Directions:
1. In a medium baking dish, combine the garlic, orange juice, lemon juice & dill. Place the salmon in the marinade and refrigerate for up to 3 hours.
2. Preheat the oven to 190 C. Discard half of the marinade & bake the fish in the remaining sauce until cooked through, about 15 minutes. Best serve hot.
