Indonesian Chicken

~ Indonesian Chicken ~

Decided to add some zest to the usually boring dinner dishes with this exotic Indonesian Chicken. The tangy taste from the lemon and the aromatic flavour of the turmeric will definitely excite your palate & boost your appetite! Best serves with white rice.

Try this for your lunch or dinner!

Ingredients:

- 3 tablespoons vegetable oil

- 4 boneless chicken breast fillets, cut into cubes

- 250g green beans, cut into 2.5 cm in pieces

- 1 onion, cut into wedges

- 1/4 cup (60ml) lemon juice

- 2 tablespoon soy sauce

- 1 tablespoon brown sugar

- 2 teaspoons ground turmeric

- 1/2 cup (125ml) water

Serves 4

Directions:

1. Heat oil in a wok or frying pan, add onion & chicken, stir-fry for 3-4 minutes or until onion and chicken brown. Remove onion & chicken from pan and set aside.

2. Add grean beans to pan and stir fry for 2 minutes. Stir in lemon juice, soy sauce, sugar, turmeric and water, bring to boil & simmer for 3-5 minutes or until sauce reduces and thicken slightly. Return chicken to pan and cook for 2-3 minutes longer or until chicken is cooked through.