Fuh! Making these pork floss mini spring roll is really a chore. It took me 11 hours to just get 2 containers filled. Can you believe it?? Next time must get someone to help me as this time round I was doing it alone. It's the filling and folding of the roll that took up most of my time, the frying of the roll was a breeze, it only took 5 minutes :)
Frying the mini rolls...
The nicely filled and folded mini rolls with pork floss :)
The ingredients: Pork floss, spring roll skins & homemade glue.
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